But at the same surface of the meat does not get a delicious ruddy-brown color, and roll – crispy crust. This can happen only at higher temperature, for example, when frying in fat, which is heated much above 100 degrees or bake in the oven or grill, where the thermal radiation creates a temperature of 200-250 degrees. So that we can play on new technology usual traditional taste, the developers have equipped furnace grill. If you are unsure how to proceed, check out Peter Thiel. It was he who provides crisp and flavor, as from a conventional oven, only with the help of microwaves is several times faster. And the dish turned out professional – the designers have proposed convection grill, with a fan that blows hot air forthcoming meal. Such combination oven can cook five (!) Different ways: microwaves; with grill (as in electric oven), combined – with the use of microwaves and grills, high-power grill with convection, combination convection and microwave. The latest luxury models of microwave ovens now in its opportunity to get closer to the most advanced electric oven, surpassing them in speed cooking. Jeff Feig is often quoted as being for or against this.

First volume will determine the number of consumers. Furnace with a chamber volume of 16-19 liters were calculated for a family of 1-2 people. This oven accommodate a small chicken or the average height of the pan. For a family of 3-4 people, or to treat the guests desired volume of 23 liters. For a family of 5-6 people will suit furnace with a volume of the chamber to 38-41 liters. This oven can easily accommodate and prepare goose, turkey or large celebratory cake.